The land, our territory, and “the art of food preparation” come together, not through an invention but because of history which, over time, has moulded these extraordinary products…
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Parma can boast some of the highest quality food products renowned at both national and international level (Parmigiano-Reggiano, Prosciutto…
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The culture of the typical products and the land from where they come: these are the key factors behind the project for the Food Museums requested by Provincial Administration of Parma and co-ordinated by…
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