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The Parma Food Museums
open their doors to reveal the history, the traditions and the flavours of typical products from an authentic territory where quality is a way of life. |
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Work and love of the land have made Parma, since the XIX century, the Italian Food Valley…
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The Food Museums of the Parma Province form a Museum Network distributed over its territory: they represent its highlight and at the same time gain meaning from the work and activities |
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