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Museo del Pomodoro Museo del Prosciutto di Parma Museo del Parmigiano-Reggiano
  Dining with the King of cured meat
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- Dining with the King of cured meat
 
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A true delight to the palate, His Majesty the Parma Prosciutto, in view of  his innate regality and excellence, “requires” that he be not only tasted but truly savoured. For gourmets and those who delight in fine dining, Parma ham lends itself to every occasion and in every guise for all different types of meal. 
In order to illustrate this, we present here an entire menu, which can be simply and easily prepared where raw Parma ham is the absolute star: 

Divisione
created: 12/01/2004
modified: 29/08/2007
Segnala a un amico tell a friend
Versione stampabile printable version

 

Provincia di Parma
By Provincia di Parma Musei del Cibo Musei del cibo della provincia di Parma Via Repubblica, 45
Tel.: +39.0521.228152 Fax: +39.0521.223161

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