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Museo del Pomodoro Museo del Prosciutto di Parma Museo del Parmigiano-Reggiano


The Product
Parmigiano-reggiano, the classic and prestigious cheese noted and appreciated world-wide for its special qualities, has ancient origins and already in Roman times Columella, Varrone and Martial talked….
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Getting to know the museum
Collecting material for the museum has been carried out in all five of the provinces where the cheese is produced. For the most part the objects on display can be placed between the second half of the XIX century and the first half of the XX century.
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Dining with the King of cheeses
For both the gourmet as well as for people who appreciate good food, Parmigiano-Reggiano lends itself to every occasion and can be combined in many excellent ways with all types of food……..
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Provincia di Parma
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Provincia di Parma
Parchi del ducato Musei della Provincia di Parma

Musei della provincia
di Parma

Museo di qualitĂ  Musei del Cibo

Musei del cibo della provincia di Parma
Piazzale della Pace, 1 - 43121 Parma
Tel.: +39.0521.821139 / +39.333.2362839 Fax: +39.0521.931881


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