The Product |
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Parmigiano-reggiano, the classic and prestigious cheese noted and appreciated world-wide for its special qualities, has ancient origins and already in Roman times Columella, Varrone and Martial talked….
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Getting to know the museum |
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Collecting material for the museum has been carried out in all five of the provinces where the cheese is produced. For the most part the objects on display can be placed between the second half of the XIX century and the first half of the XX century.
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Dining with the King of cheeses |
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For both the gourmet as well as for people who appreciate good food, Parmigiano-Reggiano lends itself to every occasion and can be combined in many excellent ways with all types of food……..
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