In the second half of the XIX century an innovative agronomist like Carlo Rognoni pushed for tomato growing, supporting agronomic experiments.
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The museum aims to cover the history of the tomato, production techniques and proposes the reconstruction of an old factory for tomato preserves with machinery from the time.
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For gourmets and those who enjoy fine dining, the Tomato is ready to be tasted on every occasion and in all sorts of different combinations.
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