 The product |
| |
In this fertile land delimitated to the North by the river Po and to the South by the Apennine peaks, between the rivers Enza and Stirone, since time remote herds of pigs have been raised facilitated by the vast forest lands and the presence of oak trees and thus, acorns…
continues
»
|
|
|
| Finding out about the museum |
| |
The museum of the Prosciutto (ham) and cured meats of Parma suggests a visit which allows the visitor to reconstruct the production process, from the pig to the finished product, excellent result of the art of Parma cured meat preparation.
continues
»
|
|
|
| Dining with the king of cured meat |
| |
A true delight for the palate, His Majesty the prosciutto of Parma “requires”, given his natural regality and the excellence of his taste, that he be not only tasted but sampled with feeling.
continues
»
|
|
