Musei del cibo | Museo del Prosciutto e dei salumi tipici parmigiani | Museum seat, opening hours, prices, guides and booking facilities

Open to the public:

From March 1 to 8 December
* Saturday, Sunday and holidays: 10.00 - 18.00
* From Monday to Friday: by appointment for groups

From December to February
* Closed

Price tickets:
Visit:
* Full € 4.00
* Reduced € 3.00 groups (minimum 15 people), adults over 65 years, promotion visitors Castle Torrechiara weekend, conventions
* Reduced obligatory schools € 3.00 schools and children from 6 to 12 years
* Free disabled and their escorts, escorts groups and schools, journalists, children under 6 years

Sampling of Prosciutto di Parma
* Full € 3.00
* Reduced € 2.00 (for children under 12 years)  

It 'also possible for visitors, a tasting of typical products of Parma to attach to a selection of Wines of Colli di Parma.

Guided tours
For groups of up to 25 people: € 20.00 in addition to the ticket price. Mandatory the reservation.

Museum Shop
At the local exhibition has placed the Museum Shop, where you can buy, in the opening hours of the museum, publications, objects to the table and typical products of the territory.

Information and reservations (required for groups and schools):
IAT Torrechiara: Tel. + +39-0521-355009 - Fax. + +39-0521-355821
Museum of Prosciutto: Tel. + +39-0521.864324